Ingredients
3 tablespoons lemon juice
2 small garlic cloves, minced
1 tablespoon fresh rosemary, minced
1 tablespoon honey
2 teaspoons red wine vinegar
½ cup extra virgin olive oil
Zest of ½ lemon
Salt and ground pepper to taste
Directions
In a medium bowl, combine lemon juice, zest, garlic, rosemary, honey and vinegar. Gradually whisk in olive oil. Add salt and pepper.
Nutrition Facts
Yield: 10 servings (1½ tablespoons per serving)
Per serving: 106 Calories, 11 g Total Fat, 0 mg Cholesterol, 10 mg Sodium, 19 g Carbohydrates, 1 g Fiber, 1 g Protein