Ingredients
3 3/4 c. chopped seedless watermelon (rind removed)
2 tablespoons lime juice
1-2 tablespoons sugar substitute or honey (to taste)
1 c. fresh blueberries
Directions
Puree watermelon, lime juice and sweetener to taste in a food processor or blender until smooth. Place a few blueberries in the bottom of BPA-free popsicle molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the mold in warm water briefly to release the pops.
Nutrition Facts
Yield: 12 servings
Per serving: 29 Calories (0 Calories from Fat), 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg Sodium, 8 g Total Carbohydrates, 1 g Dietary Fiber, 0 g Protein