Ingredients
16 ounce (1 lb) package precut cabbage and carrots
Lightly flavored vinegar
2 tsp prepared Dijon mustard
2 Tbsp prepared honey mustard
Directions
Place cabbage and carrot mix in a large salad bowl. Lightly sprinkle vinegar over mixture. Add both mustards and mix well. Add vinegar or mustard to taste.
Nutrition Facts
Yield: Four 1-½ cup servings
Per serving: Calories: 42; Fat: 0 g; Cholesterol: 0 mg; Sodium: 89 mg;
Carbohydrates: 8 g; Fiber: 2 g; Protein: 1 g
Compare to: KFC cole slaw
Serving size: 1-½ cups
Per serving: Calories: 59; Fat: 2 g; Cholesterol: 6 mg; Sodium: 671 mg;
Carbohydrates: 8 g; Fiber: 2 g; Protein: 2 g