Applesauce Raisin Cookies
1 cup unbleached flour
1 cup whole wheat flour
3-1/2 cups uncooked oats, quick or old-fashioned
1 tablespoon baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon cream of tartar
3 tablespoons fat-free, cholesterol-free butter-flavored granules (e.g., 1 packet Butter Buds)
Sugar substitute equal to 2/3 cup brown sugar (e.g. 2/3 cup Brown Sugar Twin)
1/2 cup raisins
2-2/3 cups unsweetened applesauce
1/2 cup water
1 tablespoon vanilla extract
Preheat oven to 375°. Mix flours, oats, baking powder and soda, cinnamon, nutmeg, allspice, cream of tartar, Butter Buds, sugar substitute and raisins.
In a blender, mix eggs, applesauce water and vanilla. Add to flour mixture and stir until mixed. Drop by the tablespoonful onto 2 cookie sheets sprayed with nonstick spray. Bake for 15 minutes.
Nutrition Facts Diabetes Friendly
Servings 48 Amount Per Serving Calories 52 Total Fat 1g Saturated Fat 0g Cholesterol 8mg Sodium 47mg Carbohydrate 11g Dietary Fiber 1g Protein 2g
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