Applesauce Raisin Cookies

​1 cup unbleached flour
1 cup whole wheat flour
3-1/2 cups uncooked oats, quick or old-fashioned
1 tablespoon baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon cream of tartar
3 tablespoons fat-free, cholesterol-free butter-flavored granules (e.g., 1 packet Butter Buds)
Sugar substitute equal to 2/3 cup brown sugar (e.g. 2/3 cup Brown Sugar Twin)
1/2 cup raisins
2 eggs
2-2/3 cups unsweetened applesauce
1/2 cup water
1 tablespoon vanilla extract​

​Preheat oven to 375°. Mix flours, oats, baking powder and soda, cinnamon, nutmeg, allspice, cream of tartar, Butter Buds, sugar substitute and raisins.
In a blender, mix eggs, applesauce water and vanilla. Add to flour mixture and stir until mixed. Drop by the tablespoonful onto 2 cookie sheets sprayed with nonstick spray. Bake for 15 minutes.​
Nutrition Facts Diabetes FriendlyDiabetes Friendly
Servings 48 Amount Per Serving   Calories 52  Total Fat 1g   Saturated Fat 0g  Cholesterol 8mg  Sodium 47mg  Carbohydrate 11g  Dietary Fiber 1g  Protein 2g

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