Crumb Cake Bites

Ingredients
​1 cup raw almonds
1 cup soft pitted dates
1/2 cup finely shredded banana squash
1/2 cup shredded coconut plus extra for rolling
Splash of olive oil
1/2 tsp vanilla
1 tsp nutmeg
Pinch of sea salt​

Directions
​Process almonds in a food processor to very fine pieces. Add dates a little at a time. Add olive oil, salt, nutmeg, and vanilla. The mixture will look like very coarse meal at first and then will turn into one big ball.
Remove dough from processor and using your hands, mix in squash and coconut mixing well. Roll mixture into small balls (approximately one inch in diameter) and roll in remaining coconut until covered. Place balls in a single layer on a plate and freeze until firm.
Nutrition Facts Heart Healthy
Servings 24 Amount Per Serving 1  Calories 76  Total Fat 4g  Saturated Fat 1g  Cholesterol 0mg  Sodium 34mg  Carbohydrate 9g  Dietary Fiber 1g  Protein 1g​

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