Recipe - Deviled Eggs

​Deviled Eggs

devilled eggs on a plate

​5 hard boiled eggs peeled and cut in half lengthwise
2 tablespoons fat-free ranch salad dressing
1 teaspoon water
1/2 teaspoon prepared mustard
Dash seasoning salt
paprika for garnish
parsley for garnish​

​Remove yolks from eggs and mash. Set aside egg white halves. Mix yolks with remaining ingredients. Spoon mixture into egg white halves. Garnish tops with a dash of paprika and a small bit of parsley.​

Nutrition Facts
Diabetes Friendly
Servings 5
Amount Per Serving
  Calories 85
  Total Fat 5g
  Saturated Fat 2g
  Cholesterol 213mg
  Sodium 107mg
  Carbohydrate 2g
  Dietary Fiber 0g
  Protein 6g