Holiday traditions include baking sweet treats for family and friends. Hill Physicians has given some holiday favorites a make-over so you can share more healthy versions and still have a fun baking experience.
Many of our holiday treats use alternative, natural sweeteners and shortening replacements. We've put together a list of healthy substitutions you can use in baking and cooking. Download the Healthy Substitutions flier....

Click on the image for the full recipe and nutrition information.

​	​Almond Cookies Add a single roasted almond, a dried cranberry or a dark chocolate kiss* for a little something special. *adds calories not included in nutrition info. 86 Calories each  Diabetes Friendly
​	​Applesauce Raisin Cookies Substitute the raisins for cranberries for a holiday spin on these traditional cookies. 52 Calories each No fat! and Diabetes Friendly
​	​Sugar-free Blondies Yogurt and dates make these moist and yummy! 111 Calories each High in Fiber
​	​Crancherry Biscotti Great for gifts these Italian favorites have a light citrus accent. 114 Calories each Low in fat
	​​Crumb Cake Bites An unusual and healthy ingredient makes these healthier than they look. 76 Calories each No Cholesterol
​	​Oatmeal Raisin Cookies Try a combo of dried green and red cherries used in fruit cake to jazz these up for the holidays. 74 Calories each Low in Fat
​	​Pumpkin Chocolate Chip Cookies​ These are delicious even without the chocolate chips. 103 Calories each Low in Fat